Experiments with Scotch Bonnets
Just a fancy - cooking something with Scotch Bonnets.....
3 deseeded scotch bonnets, minced with coriander, thyme, lime, allspice and spring onion. Soaked into Chicken for an hour then griddled on a smoking hot pan. Very very hot despite careful deseeding. Cooking them on a pan that hot basically created pepper spray in the kitchen.
Things not do do after handling Scotch Bonnets:
- Touch your eye
- Pick your nose
Served with rice with pomegranate seeds, spring onion and coriander.